snack-hacks:

Perfect summer treat

turquoise-moon:

ultrasparky:

beben-eleben:

How Did We Not Think of These Pancake Ideas Ourselves

I’m terrified and salivating at the same time

CRYING

(via ccc0urtney)

(Source: nbcparksandrec, via nhihaoxd)

sleep:

what a time to be alive

(Source: lolgifs.net, via nhihaoxd)

(Source: itsokaytoshine, via lose-focus)

rawrilikefood:

2014년3월30일.

So I made Macarons for the first time on thursday and surprisingly it came out perfect on the first try!

Made everything from scratch, even the fillings. 

  • Salted Caramel Macarons with Salty Caramel filling
  • Matcha Green Tea Macarons with Matcha Green Tea Honey Buttercream filling

Honestly, macarons are really easy to make. A lot of the reviews online mentioned that it’s really difficult to make but I think if you whip up the egg whites well enough, the rest is a piece of cake. So if you have an electric mixer or beater then you’re set for a perfect batch! Unlike me, I actually had to whip up the egg whites and granulated sugar by hand and that took me like over an hour for each batch (sucks, I know). Other than that, it was a very simple recipe.

So simple that I decided to make another batch of the Salted Caramel Macarons today (gif of the process I went through to bake it above by me). Had to whip everything up by hand and again ;C But hey, it was worth it~